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RESOURCES

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  1. Van Der Spuy, HH., De Klerk, HM., Vogel, HM. & Wenhold, F.A.M. 2015. Strategies that men use to cope with stress caused by severe obesity: a qualitative study. Journal of Psychology, 6(1): 76-86.

  2. Van Der Spuy, HH., De Klerk, HM., Vogel, HM. & Wenhold, F.A.M. 2014. The meaning of food for obese men: a qualitative study. Journal of Family Ecology and Consumer Sciences, 42: 59–69.

  3. Van der Spuy, HH., De Klerk, HM. & Kruger, R. 2003. The development of a social-cognitive model for a better understanding of the female adolescent suffering from anorexia nervosa. Journal of Family Ecology and Consumer Sciences, 31: 30–40.

  4. Vogel, HM. 2001.  Paper.  International Conference for the Gifted Child: Barcelona, Spain. Eating disorders and the gifted child. Aug. 2001.

  5. Schoeman, S. & Vogel, HM. 2004. Eating disorders among adolescents in South African public schools. KOERS.Vol.70 No.1.

  6. Vogel, HM. 2008. Parent involvement in learning as preventative factor against youth misbehaviour.  Acta Criminologica volume 21(2).

  7. Vogel, HM. 2009. Insufficient nutritional knowledge and disordered eating: The silent educational neglect?  CARSA (Child Abuse Review: A South African Journal). Vol. 8 No. (2) 2009.

  8. Vogel, HM. 2011.  Integrating culture with counselling: Children who have experienced trauma. The International Journal of the Humanities. ISSN: 1447-9508.

  9. Vogel, HM. 2012. Preventing a cycle of disruptive behaviour in girls: group counselling across cultures. CARSA  (Child Abuse Review: A South African Journal). Vol. 13(2) 2012.

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